Combine:
1/2 Cup natural peanut butter
stick unsalted butter
Microwave 1 min to soften
2 TBSP softened cream cheese
2/3 cup vanilla protien powder (whey protien)
3/4-1 cup low granulated splenda
Spread in aluminum lined baking pan
Refrigerate for 1 hour
Archive for January, 2008
Low Carb Peanutbutter fudge
Posted by mathys on January 16, 2008
Posted in Low Carb, Recipe | Leave a Comment »
