From Lifehacker.com

If the digital photo you just uploaded looks washed out on Flickr compared to in your desktop image editor, that’s because Firefox 3’s advanced color profile support isn’t turned on. To enable it, type about:config in Firefox 3’s address bar, then click the “I’ll be careful, I promise!” button. Then, in the Filter field, type gfx.color_management.enabled and set that value to true (its default value is false). Restart Firefox. From there on in, your photo colors will be richer than they were. Why isn’t this value true by default? Well, according to Mozilla, you’ll see a 10-15% performance hit using this setting, but if you’ve got a reasonably fast machine, it’ll be worth the better-looking photos. Hit the link below for an extended explanation of Firefox’s color profile support.

This guy did some background pictures for vista. He does some nice work.

Link —>Pictures

Combine:
1/2 Cup natural peanut butter
stick unsalted butter
Microwave 1 min to soften
2 TBSP softened cream cheese
2/3 cup vanilla protien powder (whey protien)
3/4-1 cup low granulated splenda
Spread in aluminum lined baking pan
Refrigerate for 1 hour

A great picture background switching program. It is an excellent program and free.

<a href=”http://www.johnsadventures.com/software/backgroundswitcher”>John’s Background Switcher</a>

For extra flavor, top these breasts with shredded Colby jack cheese, sour cream and salsa picante just before serving.

• 1/4 cup vegetable oil
• 1/4 cup finely chopped fresh cilantro
• 1 1/2 ounces tequila
• 1 1/2 tablespoons ground cumin
• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 2 pounds boneless, skinless chicken breast halves
• 1/2 stick butter

1. Heat oven 400F. In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne. Add chicken and toss to coat.
2. Transfer chicken to a baking sheet. Bake 12 to 14 minutes, or until largest piece is cooked through.
3. Remove from oven and top each breast with a small pat of butter and let melt.

Welcome to my Blog. Will be updating this when I can. Don’t know what yet but I’ll figure it out.